When you visit Iloilo, there's this famous Ilongo food called La Paz batchoy. La Paz is a town in Iloilo where the food originated first (if I am not mistaken). Due to the popularity of La Paz batchoy, it has already spread to other areas with some variations.
The batchoy that I tried was somewhat a mixed of the traditional batchoy and chicken mami. It has slices of boiled eggs, a couple of boiled chicken meat, lots of fried garlic, and fresh onion leaves. According to the person who prepared the food, the secret of their batchoy comes from the broth of beef which is similar in preparing bulalo. And it was superb.
The batchoy that I tried was somewhat a mixed of the traditional batchoy and chicken mami. It has slices of boiled eggs, a couple of boiled chicken meat, lots of fried garlic, and fresh onion leaves. According to the person who prepared the food, the secret of their batchoy comes from the broth of beef which is similar in preparing bulalo. And it was superb.
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